Design of product cooler


Project management
Project/Ontwerp Ingenieur
Specialistische competenties

Project fasen

Feasibility study
Conceptual design
Basic design
Detailed design
Commissioning & handover
Neem contact met mij op voor meer informatie
Michael Hastrup Andersen
Directeur, Food & Biotech Sectie
Telefoon: +45 2481 0506

Project description

Design of a product cooler for continuous cooling of a product due to capacity expansion. There was a desire to improve the design in relation to specific parameters and to end up with an energy-saving solution.

The process

We analysed the client’s requirements and the basis of the design data and recommended several design solutions for the product cooler.

Service and scope of the project

Our services and the scope of the project include:

  • A process engineer